grilled halloumi cheese

Directions For How To Make Best Grilled Halloumi Cheese

Rate this post

I know, guys, you must eat Halloumi in your life. I don’t know how’s your experience, but today I’ll make very delicious cheese and very hot Grilled Halloumi Cheese with my style. It’s perfect and wonderful in taste and amazing in flavor, you must like it. 

Grilled Halloumi Cheese


Its creamy, rich cheese tastes always impresses me. That’s why I want to make it again and again on the weekend. It’s very amazing and unique in taste.

Grilled Halloumi Cheese

A sheep and goat’s milk cheese from Cyprus is salty, squeaky, perfect for grilling, and very balanced in flavor. But you don’t know how to grill this cheese Halloumi, must learn.

grilled halloumi cheese

Today gives you a complete recipe and told you how to make a very crispy and juicy cheese Grilled Halloumi Cheese

He doesn’t care about Grilled Halloumi Cheese

How I serve it on my table in a summery grain bowl, in sandwiches, or just plated up with sliced tomatoes and a side of crusty bread. I love its charred, salty flavor and rich, squeaky texture. I love this recipe and its cheese taste. Too!

Its salty and cheese flavor always impresses and attracts you, and you always want to taste its amazing flavor. It’s so yummy. It’s very simple to make and grill. Not only that but it’s easily made in just 10 to 15 minutes. And then ready to eat and enjoy their amazing flavor. 


Here are the ingredients you need to make your delicious recipe.

  1. 6 to 8 ounces of halloumi cheese
  2. Extra-virgin olive oil

What is halloumi cheese?  

If you’re thinking, “Wait, grilled cheese??” I get it! A slice of cheddar or mozzarella would melt through the grates. But not Halloumi. This cheese, originally from Cyprus, has a firm texture and a high melting point, so It can withstand all kinds of cooking methods.

grilled halloumi cheese

Pan-fried, roasted, broiled, broiled or fried. Depending on the method you choose, the exterior will burn and become crisp and charred or golden brown, while the interior will become deliciously hot.   

Halloumi is traditionally make

Halloumi is traditionally made from a mixture of goat’s milk and sheep’s milk, although commercial halloumi can also be found today made from cow’s milk. It tastes salty and savory and has a bit of funk to it. Although I cook halloumi all year round, I especially love it in the summer. It’s an incredibly tasty and satisfying plant-based protein that’s super easy to throw on the grill!

How to grill halloumi cheese

 Are you ready to try grilling halloumi cheese? The process is not simple compared to other grilling recipes! 

Here’s how it goes: 

First Step

First, cut the halloumi into 1/2-inch-thick boards. Drizzle the planks with olive oil and use your hands to coat both sides. While preparing the halloumi, preheat an outdoor grill or grill pan. 

Second Step

You want it piping hot when you add the cheese! This helps prevent sticking. Finally, Grilled Halloumi Cheese. Cook until grill marks form on both sides. It shouldn’t take long, just 2 or 3 minutes on each side. 

Third Step

That’s all! How to Serve Grilled Halloumi is pretty versatile, so I encourage you to have fun finding different ways to serve it.

Here are some of my favorites Tips

  1. As an aperitif. Prepare it with slices of baguette, fresh herbs, and a tasty vinaigrette. I like it with mint and Greek seasoning or, for a sweet-salty combo, with honey. In salads. Make an unconventional Caprese salad with Grilled Halloumi Cheese instead of mozzarella. It would also be fantastic in a Panzanella or Greek salad!
  2. In a bun. Try it in Grilled Cauliflower Pitas with Halloumi and Harissa on page 211 of Everyday Love and Lemons, or swap it out for fresh mozzarella in these Capri sandwiches. I also love a sandwich with cheese, grilled eggplant and zucchini, grilled onions, a squeeze of fresh lemon juice, and romesco sauce.
  3. In a bowl. Pair it with cilantro lime rice or coconut rice, black beans, and fruity salsa like mango salsa, pineapple salsa, or peach salsa. Add a drizzle of my cilantro-lime vinaigrette to tie it all together. A bowl with grilled halloumi, cooked farro or couscous, roasted tomatoes or cherry tomatoes, chopped cucumbers, olives, and Greek dressing is excellent.

Serve and Enjoy

You must try this amazing and yummy recipe. Make and serve with your family and friends. It’s an amazing taste, you can also be a part of your night party’s weddings events and your birthday parties and many more events.

You serve this on your table as a side dish and enjoy its delicious taste and impressive flavor. 

Grilled Halloumi Cheese


It’s very cheesy and full of soft spices that always touch your heart. I always want to eat this delicious and elegant recipe. You try this Grilled Halloumi Cheese, I’m 100 % sure it never disappoints and hurt you to make it. It’s an amazing flavor I never forget. Make and enjoy. 


1 thought on “Directions For How To Make Best Grilled Halloumi Cheese”

  1. Pingback: Easy Irish Ale Cocktail Recipe - MenuPrice UAE

Leave a Comment

Your email address will not be published. Required fields are marked *