How To Make Steamed Bao Buns At Home
My weekend spends mostly making soft and smooth Steamed Bao Buns. I really love it. It’s the perfect match for any food. Just fill and
Cafe Sydney Menu and prices in Australia
Cafe Sydney has menu items in Oyster, Crustacean, Crustacean Platter, Appetiser, Salads, Main Course, Bread, Bread and Side in Australia.
Restaurant Menu & Prices:
| Oyster | |
|---|---|
| Sydney Rock – Freshly shucked on ice with eschalot, chive, pinot grigio vinegar | A$6 |
| Pacific – Freshly shucked on ice with eschalot, chive, pinot grigio vinegar | A$6 |
| Crustacean | |
|---|---|
| Prawn (Regular Serv.)- Served chilled in the shell with mayonnaise, lemon | A$29 |
| Prawn (Large Serv.) – Served chilled in the shell with mayonnaise, lemon | A$45 |
| Crab (Regular Serv.) – Served chilled in the shell with mayonnaise, lemon | A$29 |
| Crab (Large Serv.) – Served chilled in the shell with mayonnaise, lemon | A$45 |
| Moreton Bay bug (Regular Serv.)- Served chilled in the shell with mayonnaise, lemon | A$36 |
| Moreton Bay bug (Large Serv.) – Served chilled in the shell with mayonnaise, lemon | A$58 |
| Crustacean Platter | |
|---|---|
| Oyster – Served chilled in the shell with mayonnaise, cocktail sauce, lemon | A$17 |
| Crab – Served chilled in the shell with mayonnaise, cocktail sauce, lemon | A$17 |
| Moreton Bay bug – Served chilled in the shell with mayonnaise, cocktail sauce, lemon | A$17 |
| Scampi – Served chilled in the shell with mayonnaise, cocktail sauce, lemon | A$17 |
| Prawn – Served chilled in the shell with mayonnaise, cocktail sauce, lemon | A$17 |
| Marron – Served chilled in the shell with mayonnaise, cocktail sauce, lemon | A$17 |
| Appetiser | |
|---|---|
| Twice cooked goat cheese souffle, beetroot, parmesan, red sorrel | A$28 |
| Black Angus beef carpaccio, truffle dressing, baby rocket, parmesan, caper, aioli | A$28 |
| Chilled corn soup, picked spanner crab, bottarga, crisp eschalot, basil oil | A$29 |
| Grilled Western Australian octopus, smoked chickpea eggplant cream, green olive dressing, fig leaf | A$29 |
| Salmon carpaccio, cured salmon, bug tail, avocado cream, lime dressing, roe, mint | A$30 |
| Grilled prawn, salt cod croquette, chorizo, romesco, radicchio, lemon, pine nut | A$30 |
| Tuna tartare, Fraser Island spanner crab, aioli, nasturtium, lemon dressing | A$30 |
| Wagyu bresaola, Woodside buffalo milk curd, preserved fig, olive, rosemary focaccia | A$30 |
| Salads | |
|---|---|
| Burrata, tomato, caperberry, extra virgin olive oil, aged balsamic | A$26 |
| Shaved cabbage, cos, white peach, pecorino, pine nut, buttermilk dressing | A$26 |
| Main Course | |
|---|---|
| Canaroli, faro & pearl barley risotto, roast mushroom, charred onion, pecorino, parsley oil, lemon thyme | A$38 |
| Pork belly, maple bacon, white bean macadamia puree, muscatel, apple, Pedro Ximenez dressing | A$39 |
| Tandoori roasted salmon, onion potato bhaji, spiced tomato, mint yoghurt, crisp onion | A$40 |
| Humpty Doo barramundi, confit tomato, asparagus, caper eschalot dressing, lemon mayonnaise | A$40 |
| John Dory, crab & bean minestrone, shellfish nage, basil oil | A$42 |
| Roasted duck breast, confit leg, fig walnut cream, silver beet, kale, star anise | A$44 |
| Queensland prawn, scallop, cauliflower yoghurt cream, samphire, nasturtium, lemon dressing | A$45 |
| Beef tenderloin, creamed potato, roasted onion, horseradish bone marrow butter | A$46 |
| Bread | |
|---|---|
| Sourdough roll, Pepe Saya butter | A$5 |
| Plain naan | A$4 |
| Garlic naan | A$4 |
| Spiced caramelised onion naan | A$5 |
| Goat cheese spinach naan | A$5 |
| Side | |
|---|---|
| Creamed potato | A$11 |
| Fries | A$10 |
| Rocket, cos, snow pea leaf, pomegranate, ricotta | A$12 |
| Seasonal leaves, herbs, olive oil, verjuice | A$11 |
| Sugar snap, broccoli, confit lemon butter, basil | A$12 |
Oyster
Crustacean
Crustacean Platter
Appetiser
Salads
Main Course
Bread
Side
Min Price: A$4
Max Price: A$58
On Key
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