Lord Of The Fries Menu and prices in Australia

Premium Burgers, Premium Hot Wings, Breakfast, Tiny Burgers, Big Sandwiches, Fries, Corn Dogs, Halal Bite Pack, Sides, Grub Box, Classical Sauces, Superior Sauces, Beverages, Dessert, and Merchandise are just a few of the menu items offered by Lord Of The Fries in Australia.

Burgers and fries are the main menu items of the Australian fast-food restaurant franchise Lord Of The Fries. Simon Feigen and Sam Prince, two former workers at McDonald’s, launched the business in 2004. With more than 60 locations across Australia, Lord Of The Fries has developed into one of the most well-liked fast-food franchises in the country.

The “Original French Fry Burger,” the company’s flagship item, is a beef patty sandwiched between two slices of bread with cheese, tomato, lettuce, and pickles.

Coupons for Lord of the Fries Restaurants

Hot Chips with Award-Winning Specialty Sauce in Seven Locations

Lord of the Fries has been named the I Love Food Awards’ Best Vegetarian Restaurant in Australia, the Herald Sun’s Best Chips in Melbourne, the Lifestyle Channel’s Favourite Vegetarian Restaurant in Victoria, and The Age’s Best Burger in Melbourne, among many other distinctions! Vegetarian,… 

The king of the fries-burger combination Visit Lord of the Fries in Windsor or Hawthorn for any burger or hot dog plus ordinary fries, classic sauce, and a drink for only $8 – a savings of up to 52%!

Restaurants at Lord of the Fries

Over late-night snacking trips at the beginning of 2004, the Lord of the Fries hypothesis was born. They got closer because of their shared love of chips, and they were motivated to create the perfect fried by their disgust over awful suspended compound chips. 

They wanted fresh berries that were juicy and tasty, thick but not unduly thick, and crunchy but not too stupid. A revolution in fast food for vegetarians had begun. They were established in Melbourne in August 2004 and made the finest fries you’ll ever try! All they had today was a title, so what could be better than a mobile chip van?

This is where Sam (Mark’s brother) enters the story.

The bunny was on the road by October, and they had been traveling across the country serving up gold, crispy, fries in a cone, with all homemade sauces inspired by flavors from around the world. Eventually, a spoonful that was NOT drowned in beef tallow and decked out with gluten; NOT slathered with diluted tomato sauce and fried in the cheapest oil money can buy, nor has it spent all of the time in a bain-marie.