Rolld Menu and prices in Australia

In Australia, Rolld offers Meal Deals, Soldiers, Com, Pho, Noodle Soup, Bun, Goi, Bao, Banh Mi, Sides, and Drinks.

Rolld is an Australian fast food restaurant franchise. It is well recognized for its healthy and fresh take on Vietnamese cuisine, as well as its reasonable prices. The menu includes rice and noodle meals, as well as salads and wraps. Aside from traditional Vietnamese cooking, the restaurant also serves a variety of Western-style sandwiches and sides. There are both alcoholic and non-alcoholic drinks available, with a concentration on nutritious juices and teas.

As a result of the chain’s recent, rapid growth, it now has locations all over Australia, Asia, and the Middle East. According to BRW magazine, Rolld was among the top 50 quickest businesses in Australia in 2018.In the upcoming years, the business intends to maintain its rapid development into new areas.

About the Roll’d shops in Australia

Bao Hoang, the creator of Roll’d, was inspired by the simple desire to share the tastes of his mother’s traditional Vietnamese home cuisine with the rest of the globe. In 2012, he launched the first shop in Melbourne’s CBD with two colleagues and business partners, Ray Esquires and Tin Ly, and the restaurant chain has grown to become Australia’s largest Vietnamese cuisine company, with over 85 locations across six states. 

Their success has resulted from an emphasis on offering clients outstanding cuisine and unique experiences, with the Rolld Menu emphasizing the vibrant and fresh quality of Vietnamese street food. Customers order food that is produced quickly and efficiently from high-quality ingredients right in front of them, creating a one-of-a-kind dining experience.

And they return because every item on Rolld Menu enormous menu is made to be fresh, quick, and handy.

The Soldiers, Roll’d’s a version of the classic Vietnamese rice paper roll, are the company’s hallmark item. Consider one to be similar to a sushi roll, but created with rice paper and no seaweed. 

Designed to be consumed quickly on the fly, there are 12 various meat, seafood, and vegetarian filling options available, including BBQ chicken, softshell crab, and tofu.

Vietnamese street cuisine favorites including the iconic Banh Mi, or Vietnamese Baguette sandwich, and Pho, a Vietnamese noodle soup, are also on the menu. 

Rice dishes, salad bowls, and Vietnamese steamed buns packed with delicious meat and veggies are also available. Like the Soldiers, you get to choose your filling from a large selection of protein options for each of these meals, which means you’ll never run out of new foods to try here. Visit your local Roll’d for an unforgettable Vietnamese dining experience!