Wagamama Menu and prices in UK

Bundles, The Vegan Edit, Sides, Ramen, Curry, Teppanyaki, Donburi, Kokoro bowls, Kids, Fresh juices, and Soft drinks are among the menu items offered by Wagamama menu in the UK.

In the UK, there is a chain of Japanese noodle bars called Wagamama. It offers a selection of food items with Japanese influences, such as donburi, rice bowls, and ramen noodles. Additionally, Wagamama menu  offers a variety of vegetarian and vegan dishes. Wagamama’s prices vary based on the food, however, they are generally fair. For instance, ramen noodles cost £7.50 for a bowl. There is something on Wagamama’s vast menu to satisfy every taste. On the Wagamama menu, you can find anything you want, whether you’re craving a big dinner or something light and healthy.

Teppanyaki foods such as chicken, beef, and shrimp are available on the menu. The restaurant also serves vegan teppanyaki. The Wagamama Teppanyaki menu is fairly priced and caters to a wide range of tastes. Wagamama is an excellent choice for both a quick lunch and a leisurely evening.

The Kokoro bowls are satisfying and hearty while remaining light and nutritious. They’re ideal for a quick lunch or dinner and may be personalized with a number of toppings. The Kokoro bowl is sure to satisfy whether you’re a fan of Wagamama’s classic dishes or looking to try something new.

The donburi, a rice bowl meal that can be cooked with chicken, beef, or seafood, is one of their most well-liked menu options. Wagamama’s donburi is consistently tasty and fresh, and the serving size is ideal. The donburi at Wagamama will satisfy your hunger whether you’re searching for a fast lunch or a filling evening.

Wagamama menu starters

Edamame seeds

Why not start your meal with one of Wagamama’s delicious sides? Edamame pods with salt are high in plant-based protein, with roughly 22g per serving!

These nutritionally dense pods are regarded as a delicacy in Japan, and at 0P with salt or chili, you can’t go wrong. Furthermore, they include all of the key amino acids your body needs to function efficiently and are known to boost feelings of fullness due to their high protein content, which means they can help reduce overeating as you progress to mains and dessert1.

Prawn kushiyaki

The shrimp kushiyaki, which are essentially tiny skewers of grilled king prawns that have been marinated in lemongrass, lime, and chili, is another popular option for appetizers. They are a wonderful source of numerous vitamins and minerals, including B12 and iron2, in addition to being a great source of protein and omega-3 fatty acids.

Super salad bowls

Not a fan of a ‘brothy’ main course? Not to fear, Wagamama menu serves Kokoro bowls, which are colorful dishes full of nutrition and ideal for hot days.

The chicken teriyaki Hiyashi bowl has teriyaki-dressed chicken, which is a wonderful source of high-quality protein, as well as a plethora of vegetables such as cauliflower, pickled slaw, and sliced radish, all of which are high in vitamins and minerals.

You can have the miso mixed vegetable hiyashi bowl for 14P, or another vegan option worth mentioning is Shu’s Shiok Jackfruit.

King prawns are incredibly low in calories, however, some oil was used in the preparation of this side dish, raising the price to 5P per serving. However, if you’re craving seafood, this might be exactly up your alley.

Time for tea

Would you want a cup of coffee? One of the most popular drinks in Japan is green tea, which is well known for having a lot of antioxidants. You may usually get as many refills as you’d want, and it’s frequently provided with meals for free3.

No different at Wagamama, where green tea is entirely free! The best part is that it goes well with any meal and has no points.

Wagamama menu Information

The Wagamama restaurant chain has such a fantastic menu that you may forget your own name when you indulge in its delectable offerings! Asian cuisines with Japanese influences are the primary reason for their popularity among foodies. Even the higher Wagamama costs aren’t enough to keep people away from the restaurants.

Alan Yau developed the Wagamama  menu idea, with the first restaurant opening in London in 1992. Duke Street Capital has owned the chain since 2011. Nonetheless, the business has retained a distinct advantage over its competitors over the years, from the unusual restaurant architecture with communal tables to the critically renowned menu.

In fact, it appears that every product is a bestseller. Due to its combination of fluffy rice, deep-fried chicken strips, and curry sauce, Chicken Katsu Curry is a top seller. Every item is cooked to order, guaranteeing freshness at all times, and the menu changes frequently.