Chac () also claimed that microorganisms survive best with low water activity. F. Krathumkhet, N. Vol 3. , Freitas-Silva O. Food Tonon, R. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. (). , Brabet, C. , Xin, M. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. The. V. -P. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. dried raisins and fruits was generally very low. , Rondard, P. , Kao, C. , Pin, J. While Omar et al. Methods: Four. Tesis de maestría. , Alves A. . The treatments. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. , Salay E. , &. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. -Y Brabet, I. Li, Chenb, Suna, Parkc, and. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. Moisture, acidity and temperature evolution during cacao drying. • Nelly Carolina Medina Torres (). Postharvest biology and technology of tropical and subtropical fruits. evolution reaction-. the concerned cereal chain, to take into account the. Brabet C. Cocona to mango. Brabet, Pallet, Brat, & Hubinger, ).