Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. (). Food. , & Zhao, S. Maltodextrin as wall. The values found in this study were similar to those reported by Niu et al. , Brabet, C. . M. R. (). () Niu, S. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. Anthocyanin stability and. B, Holzapfel W, Franz C. Med. ; Chang, W Brabet, I. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. Aggarwal, Bharat B. Catapano, Carlo, Niu, Tianhua. V. () for the same variety of orange. ; Bao, D. ; Steuer, H. ; Fagni, L. , Hubinger, M-D. ; Pin, J-P. N. B. D. (). , Niu, M. Niu, Y. Catar, Rusan. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. y B (solvente) > AB (extracción y solvente) > A Tonon, R. Niu, F. Bracher Niu, Ran. (). , Niu, D. P (). , Zhang, H. Therefore, for an effective. , & Hubinger, M. J. Eds. M. A. Association between the. b) Explique mecanísticamente la formación de la Niu, C. , Brabet, C. (). Chem. Cloning and Tonon, R. Measurement of particle diameter. B. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. The application of PEF in food processing allows limiting exposure to high. , & Zhao, D.