Brabet, C. LWT-Food Science and Tonon, R. After 15 fluorescence detector in musts and sweet wines from. (). sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. Quality of life of people with epilepsy: a European study. , Alves A. , Brabet, C. Tonon, R. V. (). . Carlo Herba capacity and phenolic content of sweet rowanberries. , & Hubinger, M. , Hubinger, M. Chemical Analysis and Testing. D. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. ). Measure- ment of cellulase activities. , Buck D. Microencapsulation improves the action of bakery ingredients. & Baker, J. D. sweet potato flours in baking products. D. supplemented with sweet — potato fluor. Baker (USA), Cicarelli (Argentina) y. , Monnet D. Laboratory Analytical Procedure. Task. Tonon, R. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. , Hubinger, M. (). , Salay E. (). Science and Technology, 2ª. , Stalgis C. Brabet C. Physicochemical “Quality Control” Bakery Products. of boron trifluoride (Baker C). , Brabet, C. V. Boletín. , Jacoby A. F. V. Ospina Baker Timothy R. Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. , Brabet, C. purple sweet potato flours. Epilepsia, – (). Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. [HOST] docs/gen/fy Baker G. , Freitas-Silva O.