Oranges and lemons are winter fruits. To enhance winter enjoyment, the satsumas, grapefruit, oranges, and mandarins are sweet, acidic, juicy, and vibrant.
The citrus salad makes a reason for the happiness of winter. This yummy Citrus Salad with Fennel & Avocado gives a refreshing and light feeling the whole day, is make your day. It’s thoroughly juicy and a mixture of tasty winter fruits makes it more favorable.
Fennel & Avocado enhance the taste of this salad. If a tomato salad is more famous and eaten in summer, then the citrus salad is the winter counterpart. When the tender greens and burst berries are still away from the months, the citrus season is at its peak and ready to eat.
In summer tomato is the best sauce in salads but in citrus fresh fruits grapefruit, oranges, and mandarins are sweet and acidic, with juicy flavors insist you eat this yummy and tasty fruity salad.
Healthy and Tasty
If you want to eat some fresh, light, and delicious in winter, you must try this recipe. I am 100% sure it changes your mood and makes your day. These fruits make a sweet, crispy and aromatic buttery texture is the best part of the Citrus Salad with Fennel & Avocado.
This recipe is still my favorite citrus salad! It uses a blend of fruits to showcase the best of the season and is packed with crunchy, aromatic, salty, and bitter elements to accentuate the sweet and juicy citrus.
It would make a spectacular side dish for any dinner party or brunch, but if you’re anything like me, you’ll want to eat this salad all the time. Pair it with a scoop of spelled or top it with a handful of crispy roasted chickpeas and call it a meal. I hope you like it as much as I do!
Citrus Salad Recipe Ingredients When I add citrus to a salad, you can bet the fennel, avocado, and mint won’t be outdone. Each of these ingredients brings out the sweet, juicy fruit differently. You’ll find them all here, along with a few other key ingredients:
- 2 tbsp pine nuts
- Lemon dressing
- 5 radicchio leaves,
- 1 clove garlic, grated
- ¼ cup pecorino flakes
- ¼ cup fresh mint leaves
- 2 tbsp juice of the lemon
- sliced 1 avocado, sliced
- 1 fennel, very thinly sliced
- 2 cup of extra virgin olive oil
- sliced 1 small pink grapefruit,
- 1 fennel, quartered and roasted
- torn 3 satsumas or 2 small oranges
- ½ tsp Dijon mustard ¼ tsp sea salt
- Sea salt and freshly ground black pepper
Citrus of course! It is the main ingredient of this recipe. It couldn’t be a citrus salad without a good blend of citrus. I used satsumas and grapefruit, but blood oranges, tangerines, and tangelos would have been great too. It gives a yummy and unique taste to our recipe.
Fennel 2 ways, I thinly slice a bulb and leave it raw to crisp up. Then I cut another into wedges and roast it. It comes out of the oven with a silky texture and an aromatic, caramelized flavor that is delicious in this citrus salad. It makes an aromatic crunchy flavor to make our Citrus Salad with Fennel & Avocado fresher and lighter.
Radicchio’s abundant bitter leaves balance out the sweetness of the fruit and resist all the juices in this salad.
Avocado, Its creamy texture, is excellent with the other juicy and crunchy elements here. It’s almost the best part of the salad, it’s really amazing. Its sweet and smooth texture is delicious.
Pecorino Flakes are a salty contrast to the sweet fruit! Pine nuts – For sweet treats! Here too would be great nuggets, chopped almonds, or chopped walnuts.
Fresh Mint is the icing on the cake! Makes this salad fresh and light. Try using fresh thyme leaves for a fun twist.
How to make it
Let’s make our yummy and delicious recipe. To assemble the salad, layering the radicchio, roasted fennel, and half of the raw fennel and citrus wedges on a serving platter.
Drizzle with sauce and season with salt and pepper. Layer on the rest of the fennel and the citrus, and top them with avocado, mint, cheese, and pine nuts. Arrange the remaining fennel and citrus on top and garnish with avocado, mint, cheese, and pine nuts.
Add more seasoning, salt, and pepper. You can also add your favorite fruits and nuts in small pieces and serve this yummy and impressive salad.
Citrus salad tips
Leave the marrow aside. This salad should be all citrus, not marrow. Cutting the peel and white skin from each citrus wedge is crucial to show off the fruit’s sweet flavor and juicy texture. I also like to remove any exposed pieces of the skin membrane that separates the citrus segments. You can eat this yummy, tasty recipe any meal of the day. Its mint flavor and balanced taste give you an excellent and refreshing feeling.
This gorgeous salad would be great for entertaining! To make ahead, blend the vinaigrette, mince, roast the fennel, and slice the citrus a day ahead. Assemble the salad just before it’s ready to eat. Make it vegan. Skip the cheese and use a dollop of diced capers or Kalamata olives instead. You can serve it as a side dish on your family table, and also enjoy it in your lunch and enjoy with your friends.
You can also add many more nuts and your favorite fruit piece to enhance the flavor of the Crunchy sweet Citrus Salad with Fennel & Avocado. Not only that, but you must try this delicious recipe, I am sure you can eat it again and again like me. It never disappoints you.
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