Tender, juicy, smoky, and sweet, these easy-grilled tomatoes are a summer side dish! Italian dressing and fresh basil take them over the top. It’s really unique and tasty.
If you try the grilled Tomatoes, it’s really very yummy. I also hadn’t until just recently, I always grill many different veggies sweet com, mushrooms, zucchini, etc.
when where I want to eat some spicy and tasty cook on their grill. But recently I brought a bag of bright and very shining red Roma home from the market. Many tomatoes are not of good quality it quickly firm and change their shape.
Mostly I add tomato only add in burger and salad. But when I taste the grilled tomato, I forget all the taste. So, one night I grilled some veggies and a burger for my dinner and I decide I must grill these very yummy and charmful rich red tomatoes.
Easy and Tasty
Seriously its sweet and smoky taste insisted you make it again and again. Simply cut tomatoes and grill. if you think it’s only tasteless and does not have any taste to grilling them, so you are wrong, When I use some spices and a drizzle of our Italian dressing, a sprinkle of Parmesan cheese, and a shower of fresh basil will transform them into a knockout summer side dish. Its naturally sweet taste and also add smoky flavor make it more delicious.
Its sweet flavor inside and very spicy and chili outside taste make a perfect balance. Make this recipe very easy and in just 10 to 15 minutes it is ready to serve and eat. I am sure when you try this you again and again make it like me and enjoy this delicious and yummy recipe.
Here those ingredients need to make this yummy and delicious recipe
- 6 firm Roma tomatoes
- Italian dressing, for serving
- Fresh basil leaves, for garnish
- Sea salt and pepper freshly ground black
- Extra virgin olive oil, for seasoning and brushing
- Freshly grated parmesan or vegan parmesan, optional, for serving
How to Make Grilled Tomatoes
My biggest tip for making this roasted tomato recipe is to choose the right tomatoes. Because if your tomato is grilled soft it is not fit for grilling, you always choose the right and rich red tomatoes for grilling. And also, it more favorable and naturally sweet taste inside grilling.
Firm Roma tomatoes work great here. Save your juicy memories for a salad or a sandwich! Halve the tomatoes lengthwise, then drizzle or brush the cut sides with olive oil and season with salt and pepper.
Heat grill to medium-high, Another tip:
It is very important that the grill is very hot before adding the tomatoes. This prevents them from sticking to each other. Brush the grills with oil and arrange the tomatoes, cut side down, on the grill.
Grill until grill marks form and the tomato halves pull away from the grates, then flip and cook until charred on the other side.
Finally, serve! Transfer to a serving platter and serve with your favorite toppings. Have fun!
What to Serve with Grilled Tomatoes:
You can eat it with your favorite burgers. These grilled tomatoes are fantastic on their own, but they’re even better with a few simple seasonings to jazz them up. Try serving them with drizzles of Italian dressing, fresh herbs, and grated Parmesan or vegan Parmesan cheese.
We also love them with Greek dressing, crumbled feta, and fresh mint as well as squeezes of lemon juice, olive oil, and za’atar. You could even turn them into a riff on Caprese salad by drizzling them with balsamic vinegar and dotting them with fresh mozzarella and little basil leaves. The options are endless!
Serve and Enjoy
Serve the tomatoes alongside any protein you like, with some good crusty bread for sopping up their flavorful juices. They also pair nicely with summery pasta, such as this easy pesto pasta, or with classic cookout fares like black bean burgers or portobello mushroom burgers. You eat this recipe any meal of the day.
It gives you a very refreshing and amazing taste. Make your day with very juicy and spicy soft grilled tomatoes. You serve and enjoy with your friends and family. You also serve it on your table as a side dish. I am 100 % sure you never disappointed to make it. Enjoy the recipe.