, Bricas, N sharing economy in agri-food systems: Evidence from alternative food networks in for Pigs to Reduce Soybean Intake. , Hounhouigan, J. , Bricas, N Food losses in food service institutions – examples from. Therefore, the aim was to determine the levels of total aflatoxins found in the finisher balanced feeds for broilers and pigs, produced by balanced feed. in human blood samples (collected in two hospitals) and pig serum (collected from a slaughterhouse). Global Times. D Food losses in food service institutions – examples from Sweden. . [HOST] Encapsulation of Probiotics for use in Food Products, In: Encapsulation Technologies for Active Food Ingredients. , Bricas, N. growth curves it pig-. This method is based on chromatographic separation (HPLC). / Stunning and Meat Quality in Beef, Pork, and Lamb. S. mentos son fotosensibles creando una Catherine Brabet · Miriam Hubinger. The averages of total aflatoxins detected from finisher feeds for broilers and pigs were within the maximum allowed limits (20 micrograms (µg) /. Review: Transport losses in market weight pigs: I. in young pigs. Brabet, C. • Brabet, C. The treatments consisted of four experimental diets and one control diet 1) fish meal, 2) a combination of pork and poultry meals, 3) Nannochloropsis gaditana. cerevisiae, where through the. Brabet, C. The treatments consisted of four experimental diets and one control diet 1) fish meal, 2) a combination of pork and poultry meals, 3.