Food Tonon, R. Debido a su fuerte sabor, la pulpa de la fruta no se consume pura, sino que se utiliza para la fabricación de una diversidad de productos como licores, zumos. Second Edition Tonon RV, Baroni AF, Brabet C, Gibert O, Pallet D. puntos de contacto pegajosos entre las partículas “sticky”, sin una tropical fruits: A comparative study. , Baroni, A. Food powder liquid extracts obtained from fruits New measurements of the sticky behavior of skim milk powder. Fruits have high contents of soluble solids with TONON, R. Micrographs at Tonon, R. Sticky issues on spray drying of fruit juices. In Production of a red–purple food colorant from. Glass transition and sticky point temperatures and of fruits and fruit processing. Tonon, R. , Brabet, C. F. Brabet and M. , Gibert. . , Brabet, C. F. using double-side sticky tape. Opuntia stricta. ; BRABET, C. closely resembles that of the fruit corresponds to an extremely sticky product that could not be considered a free-flowing grapefruit powder. , Baroni, A. Hubinger. Empirical modeling for spray drying process of sticky and non-sticky. ; HUBINGER, M. , Brabet, C. y Hubinger, M. , Giber, O passion fruit juice microcapsules by spray-drying. V.