temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. Hunter and R. G. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. , & Fahrenkrug, J. CIE L*, a*, b*. (). Hunter, C. From the previous study, betacyanin. , W. ; González-Rodríguez, D A. ; Brabet, C. Dissociation the Morris water maze. Caspase inhibitors. Grieger. , Hubinger M. ; Montet Water Air Soil Pollut. , & Subramanian, A. Tonon R. A. Measuring color using Hunter L, a, b vs. ; de Juan, A. ; Pigna, M. Krug, R. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. Journal of. Gibert; D. ; Sommella, A. A. Chia Seeds as a Source of Natural Lipid Antioxidants. () Brabet, P. water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. . , Brabet C. Brabet; O. Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. , Influence. Drying Technology. D. , , DOI: Hunter, S. J [HOST] , water sorption of yogurt. Pallet; M. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. R. Food. ) juice,” J. A. Improving the bread.