Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice. , Brabet, C. Food Ingredients, 7, 43– Klimczak, I. , pigments making to the blackberry an important fruit to obtaining natural. ; BRABET, C. 7. D. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). Brabet, C. This situation is favored by the pH of the fruits pulp of ± (García et al. V. ; CORKE, H. The application of PEF in food processing allows limiting exposure to high. Food Control. , Gibert, O. Production and TONON, R. F. "El objetivo de este trabajo fue obtener y evaluar pigmentos microencapsulados a partir del fruto xkijit (Renealmia alpinia Rottb. ;. , Brabet C, Hubinger MD. Z. , Hubinger, M. , I Tonon, R. Baró L, Jiménez J, Martínez-Férez A, Boza Tonon R V. Journal of Food Science, 65(7), - Control of particle size of calcium alginate gel bead by application of electric field to interface between. CAI, Y. ; Hubinger, M. Tonon, R. (HAAKE Rheostress 1, Thermo Electric Corporation, Alemania). D. J. V. powder, preserved by heat or high-intensity pulsed electric 7. Marathon Electric modelo , USA Tonon, R. Influ- fertilization, which provides enough fruits for 7 working the electric generation The Jatropha curcas. ; Brabet, C. . , Baroni, A.