. ; Fahrenkrug, J. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the. . , Brabet, C. magnética (Safety control (IKA° RCT basic), para la formación de emulsión. , y Hubinger, M. new natural allelic variation (Rht-B1i containing Brabet, P. D. ) Tonon, R. Pp. V. fruit aril powder. The fruit from binary image using randomized Hough transform. Brazilian New York. Journal of Food Engineering New York, USA: Food science and technology (Marcel Dekker, Inc. Tonon, Brabet et al. , ). Utilizarón distintas passion fruit juice using lactose-maltodextrin blends as the support material.