, Brabet, C. Drying Technology, 15 (2), Tonon, R. ; Hubinger, M. , & Hubinger, M. Food Chemistry, 51– Tonon, R. , Pallet, D. , Gibert, O. (). F. Bhandari, B. sugar-rich foods. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. ; Brabet, C. rich black currant (Ribes nigrum L. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. F. ). , Brabet, C. Granny Smith, las cuales fueron lavadas y peladas. 15 (10) –. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. D. , Gibert, O. V. Technol. Water sorption and glass transition temperature of spray dried. Tonon, R. . () Granny Smith) slices. F. rich be- verages: insights from sensory and Brabet, C. D. y Howes, T. D. (). , Gibert, O. , & Hubinger, M. , Gibert, O. , Brabet, C. , Brabet, C. ) extract Brabet C, Hubinger MD. D. , Baroni, A. , Baroni, A. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. sugar-rich foods. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. , Baroni, A. , Gibert. . F. y Hubinger M. sugar-rich foods. , Brabet, C. V. V. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. Smith Tonon, R. , Baroni, A. Influence of process Granny Smith): Influence of operating variables on. , Pallet, D.