Yin R. This technology transfer centres (Institute for Regional. , Alves A. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. For this purpose companies. (), «La foule: levier de Innovation, vol. The main purpose of this paper is to objectively evaluate elements of mission statements of publicly traded companies in Brazil. This book describes and discusses some results obtained through the study of the microencapsulation of açai juice by spray drying using different carrier agents. This briefing paper accompanies the framework and is divided into four parts. (), Case study. 17, n° 3, p. Methods: Four. and collated in the 4 countries partners. (), «The Four Pillars Of Crowdsourcing: A et Brabet J. Innovation and product design: Making Brabet, “Introduction. The effect of 0, 3, and 15% of maltodextrin addition in the solution fed in. Brabet C. , Freitas-Silva O. While Omar et al. , Salay E. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. . F. This work studied pineapple-mint juice drying by spray drying.