How to Make Crostini

How to Make Crostini

Learn how to make crostini. It’s fantastic and crunchy to eat. You topped it with fresh garnishes, any kind of ketchup, and a creamy spread. This golden crispy little toast increases your Hunger at the party. 

How to Make Crostini

If you ask me, I think everyone should learn how to make crostini. Its crispy and funky taste makes a lover of the crostini. These little Italian toasts are available at every party and usually in our homeland family gatherings to enhance the taste of our food. Making this crostini is very easy and is ready in just seconds. You must try this amazing and crunchy recipe to make your gathering more flavorful. 


Crispy and Crunchy Toaster:

These toasts are thinly sliced into a baguette, brush the slice with olive oil and then put into the oven for beak and make it more crispy and golden.

make crostini

If once time you can read this perfect toasted, Then you can eat this in every kind of toppings. Creamy spreads, fresh veggies, chicken, cherry, jam, herbs, fruit, or cheese… what you want to eat with tasty golden crispy crostini. These crostini make in many different styles and many other ingridents. You can also find out the e10 more recipes of crostini in our recipe index. And also 4 in my cookbook recipe how to make Crostini. Its many more recipes to make. 




  1. Crumbly sea salt, for sprinkling 
  2. Seasonings to taste, for serving
  3. Extra virgin olive oil, for brushing  
  4. 1 baguette, thinly sliced ​​on the bias 


How to make it

how to make crostini

First Step:

Like I said, this crostini recipe is very easy and quick to make. You need this small things to make this crispy and yummy toaster. 


  1. Olive oil
  2. Crusty bread
  3. Flaky sea salt
  4. Preferably a baguette


Second Step:

The great thing about crostini of this recipe to make doesn’t need of any fresh bread. You usually use bread also used to make it. If you are going to dry this bread out in the oven. So if it’s a bit stale, it’s no big deal. So you can use it. 


Third Step:

You also need a sharp knife to cut the bread into thin slices. Try to cut in equal and maximum surface area for topping. 

 (More surface area=more room for toppings!)


Fourth Step:

When you bake these toasters in the oven, brush both side of bread slice with olive oil. These slice put on the baking sheet in a single layer in the oven. Bake these slices at 400 °F until golden. When you see, its colors like golden and look crispier. Bake it for 10 to12 minutes for a proper funky taste. It’s really delicious and yummy for topping partner. 


Fifth Step:

Sprinkle with flaky sea salt for batter and balance the taste of the crostini. Now, your crispy Crostini are ready to serve with your favorite and whatever toppings you like to eat. 


Crostini Topping Ideas:

Now for the fun part:  crostini toppings! Really, anything tastes delicious on a crostini, so try experimenting with different spreads, cheeses, and veggies. 


Here are some tasty combinations to start:

  1. Caponata with eggplant and fresh basil Pesto and roasted tomatoes Cherry tomatoes, fresh mozzarella and basil with balsamic reduction Whipped feta, blackberries, mint and honey Homemade Labneh, peaches and dukkah Cheese from creamy goat cheese, roasted pumpkin, crunchy sage leaves and black pepper If you don’t feel like assembling a million croutons, you can also make toast with your favorite sauce.


  1. Many different types of topping give you a very delicious and amazing flavor. It fit your parties and family gatherings. You can enhance the taste of this amazing crostini to make creamier and yummy topping add on the slice. 1000 plus ideas are available to make your topping more delouse and enjoy with crunchy and yummy toasters. 


  1. Now no one can says How to Make Crostini. They would go perfectly with my spinach artichoke salsa, my olive tapenade, my white bean salsa or my creamy avocado salsa. You can also serve them with a homemade butter blend, baked brie, or a fruit and cheese platter like this peach and heirloom tomato burrata.


2 thoughts on “How to Make Crostini”

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