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Welcome to your ultimate guide on how to cook the most juiciest, succulent and mouth-watering steak you've ever tasted!
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Upper Hot.
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Once hot, add the chicken breasts and sear them for about minutes on each side until they develop a golden-brown crust.
Braising • Sear the item first in hot oil, then partially cover in enough liquid to come half way up the food. 5. Stop-3 3x3 Parimatch League.
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