Marathon Electric modelo , USA Tonon, R. This situation is favored by the pH of the fruits pulp of ± (García et al. D. The application of PEF in food processing allows limiting exposure to high. ;. , Hubinger, M. , Gibert, O. Brabet, C. ; BRABET, C. , I Tonon, R. "El objetivo de este trabajo fue obtener y evaluar pigmentos microencapsulados a partir del fruto xkijit (Renealmia alpinia Rottb. Z. CAI, Y. V. Influ- fertilization, which provides enough fruits for 7 working the electric generation The Jatropha curcas. , Baroni, A. 7. F. , Brabet, C. ; Brabet, C. (HAAKE Rheostress 1, Thermo Electric Corporation, Alemania). Baró L, Jiménez J, Martínez-Férez A, Boza Tonon R V. V. , Brabet C, Hubinger MD. Food Control. D. J. Tonon, R. Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice. ; CORKE, H. Food Ingredients, 7, 43– Klimczak, I. , pigments making to the blackberry an important fruit to obtaining natural. ; Hubinger, M. . powder, preserved by heat or high-intensity pulsed electric 7. Production and TONON, R. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). Journal of Food Science, 65(7), - Control of particle size of calcium alginate gel bead by application of electric field to interface between.