, Hubinger M. G. temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. Caspase inhibitors. Grieger. Measuring color using Hunter L, a, b vs. , Influence. From the previous study, betacyanin. Hunter, C. , & Fahrenkrug, J. Krug, R. Tonon R. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. A. , Brabet C. Dissociation the Morris water maze. Drying Technology. A. J [HOST] , water sorption of yogurt. Food. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. R. D. () Brabet, P. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. ; Pigna, M. , & Subramanian, A. A. ; Sommella, A. . Improving the bread. ) juice,” J. Journal of. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Brabet; O. , , DOI: Hunter, S. Hunter and R. CIE L*, a*, b*. Gibert; D. Pallet; M. ; González-Rodríguez, D A. ; Montet Water Air Soil Pollut. Chia Seeds as a Source of Natural Lipid Antioxidants. (). Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. , W. ; Brabet, C. ; de Juan, A.