Oven Roasted Potatoes

Our Favorite Crispy Oven Roasted Potatoes Recipe

How one loves the potatoes recipe? I love the most and it’s very delicious. Oven Roasted Potatoes outside brown crispy flavor and inside very smooth and tasty flavor impresses me. Potatoes this recipe is very easy and in just a few minutes ready to eat and enjoy the yummy flavor. I many times, eat Oven Roasted Potatoes, but happily, I say every time a feel I taste it the first time it’s really a very yummy and smooth recipe.

Oven Roasted Potatoes

Amazing texture wins my heart and always attracts my eyes toward eating it again and again. Oven Roasted Potatoes insisted I eat it in one bite. You never forget this flavor, and I’m 100 % sure you must like it. 

Easy and Delicious Recipe

Looking for a simple, tasty aspect dish? Try those smooth oven-roasted potatoes! They have crispy edges, creamy centers, and a bright, ambitious flavor.

Oven Roasted Potatoes

Today, I’m making the case for roasted potatoes. With Thanksgiving proper across the corner, it looks as if mashed potatoes and potato gratin are all the rage. Sure, those traditional potato recipes are tasty, however, oven-roasted potatoes provide something completely special and similarly delicious. If you’re seeking out a last-minute excursion aspect dish that your visitors will love, this recipe is the only one for you.

Crispy potato skins

 Is there something higher than crisp, puffy potato skins immediately out of the oven? Creamy middles. Those crave-able, golden brown edges deliver manner to awesome creamy centers, so every chunk has a brilliant blend of textures.

Crispy potato skins


The dressing Honestly, it’s tempting to consume those roasted potatoes immediately off the sheet pan, while they’re truly tossed with olive oil, salt, and pepper. But I want to take them one step further. While they’re nonetheless warm, I toss them in a bold, zingy French dressing made with lemon, Dijon mustard, and rosemary. Once the potatoes take in it, they grow to be bright, rich, and definitely irresistible. Clearly, we’re addicted to those clean oven-roasted potatoes. Whether you’re making them for a vacation meal or for dinner any nighttime of the week, I wish you adore them too.

Recipe Ingredients

Here are the ingredients you need to make this yummy and amazing recipe. 

  1. Finely chopped parsley
  2. Extra-virgin olive oil, for drizzling 
  3. Sea salt and freshly floor black pepper 
  4. 2 kilos of small potatoes, halved or quartered 

For garnish dressing:

  1. 1 teaspoon lemon zest
  2. 2 cloves garlic, minced
  3. 1/four teaspoon sea salt 
  4. 1 teaspoon Dijon mustard
  5. Freshly floor black pepper
  6. 2 tablespoons lemon juice
  7. 1 tablespoon minced rosemary
  8. 1/four teaspoon purple pepper flakes
  9. 2 tablespoons extra-virgin olive oil

How to make it

It’s a very simple and easy recipe. Not hard to make it in just 10 minutes required to make it. 

Crispy potato skins

First Step

How to Roast Potatoes the first step to creating wonderful oven-roasted potatoes is deciding on the proper potato variety. Steer clear of massive russet potatoes here – their texture is simply too dry and chalky for this roasted potato recipe. 

Second Step

I like to apply a mixture of purple potatoes and small Yukon golds, however German butterball or fingerling potatoes might additionally be good.

Third Step

Next, chop your potatoes into similar-sized pieces. This step is important to make sure that even cooking. If your potatoes range broadly in size, you could now no longer chop them all in an identical manner. For example, you could need to halve smaller potatoes and region large ones. Aim for round 1-inch chunks throughout the board. 

Fourth Step

Then, it’s time to bake! Spread the chopped potatoes on a baking sheet covered with parchment paper, and toss them with olive oil, salt, and pepper. Roast them in a 425-diploma oven till their gentle and golden brown across the edges. Let them cool slightly, and then, even as they’re nonetheless warm, toss them with the dressing. Season to taste, garnish with chopped parsley, and serve!

Oven Roasted Potatoes Tips

Use convection bake when you have it.

 When an oven is on its convection setting, air circulates continuously all through it, which is right for buying crisp, golden brown edges on roasted veggies like potatoes, tomatoes, and butternut squash, to call a few.

Crispy potato skins


If you operate it, begin checking your potatoes in advance than you’ll otherwise, because it regularly shortens preparation dinner times. 

Don’t crowd the potatoes on the baking sheet. 

For fine results, unfold the Oven Roasted Potatoes right into a single layer, with a bit area in among everyone. If they’re too crowded, they’ll steam inside the oven in preference to turning golden brown and crisp. 

Dress them even as they’re warm.

Crispy potato skins

Always, constantly get dressed in your roasted potatoes, even as they’re nevertheless warm. They’ll soak up the tangy, wealthy flavors of the dressing extra deeply, making for an extra-scrumptious very last dish. And speaking of this dressing, it’d be scrumptious on different roasted greens too. Try it with Brussels sprouts or cauliflower next! 

Switch up the dressing. 

Try tossing the potatoes with Chimichurri instead. 

Or don’t get dressed at all! 

Oven-roasted potatoes may be a lot extra than a dinner facet dish! Try stuffing them right into a breakfast burrito or serving them for brunch with a breakfast casserole or frittata. If you do, bypass the dressing. Instead, toss them with smoked paprika, purple pepper flakes, and garlic powder earlier than you stick them inside the oven.

Freeze and Store

Potatoes add to every vegetable to make their flavor more tasty and wonderful. You can also freeze this amazing recipe for further use. You enjoy any meal of the day, it makes your day. It’s my favorite veggie and always want to eat their different type all recipes all day. You must try this recipe, it never hurt you to make this amazing and very delicious recipe. Make, serve and enjoy the delicious Oven Roasted Potatoes recipe. 

Serve and Enjoy

You must try this yummy and very delicious recipe. The Oven Roasted Potatoes sweet and very delicious crispy flavor is yummy. The very lovely and fantastic texture is amazing. You make it for your child to impress them, and also it’s very healthy. Serve and enjoy with your friends and family members and increase the excitement and make a funny, enjoyable environment.

Crispy potato skins

You also make this very healthy and tasty Oven Roasted Potatoes recipe for your guest and also add in the unexpected events. Its flavor is very delicious and unique to other cooked veggies. 


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