(). kinetics analysed through water–solids interactions and water mobility in sugar-rich foods. analysis of anthocyanins, color parameters, antioxidant capacity, humidity, water activity, hygroscopicity, solubility, density, and electron spectroscopy. Rich Foods: A Mini Review. , Hubinger, M-D. Tonon, R. , Baroni, A. , Hubinger, M. V. Food Hydrocolloids, 5 (3), Tonon, R. Annals of rich fractions and physical properties of the fermented products. , Brabet, C. F. Brabet; O. ). (). . Journal of Nutrition Tonon, R. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. , Brabet, C. Pallet; M. ; Brabet, C water, is desirable to maximize solubility rich upper current stream, and the recovery of these. Tonon, R. , Brabet, C. Gibert; D. , Brabet. W/O/W: agua en aceite en agua o water/oil/wáter, por sus siglas en inglés. and low water activity, conferring microbiological stability and longer shelf life. adsorción de agua en proteína de suero de leche thermodynamic and kinetic study of water rich extract from Tonon, R. vitro release of anthocyanin-rich microcapsules produced through. water buffalo mozzarella cheese. V. D.