How To Make Steamed Bao Buns At Home
My weekend spends mostly making soft and smooth Steamed Bao Buns. I really love it. It’s the perfect match for any food. Just fill and
Kaya Korean Restaurant has menu items in From the Grill, House Specialties, Specialties, Noodles, Soup with Rice, Side Dish, Side Dish and Beverages in Philippines.
From the Grill | |
---|---|
Kalbi Gui – A | ₱390 |
Godeungo Gui | ₱210 |
Dak Bulgogi | ₱250 |
Bassak Bulgogi | ₱320 |
Bulgogi | ₱260 |
Dak Gui | ₱260 |
Dweaji Bulgogi | ₱270 |
Samkyupsal | ₱240 |
House Specialties | |
---|---|
Haemul Pajeon | ₱290 |
Bude Chige | ₱580 |
Bulgogi Kimbap | ₱200 |
Chicken Katsu | ₱300 |
Kalbi Jim | ₱295 |
Kaya Salad | ₱295 |
Specialties | |
---|---|
Bulgogi Dolsot Bibimbap | ₱300 |
Tteokbokki | ₱230 |
Chulpan Sewu | ₱290 |
Bibimbap | ₱280 |
Jin Mandoo | ₱200 |
Ojingo Bokum | ₱390 |
Sewu Twigim | ₱260 |
Mandoo Gook | ₱290 |
Chulpan Ojingo | ₱265 |
Goon Mandoo | ₱210 |
Alamang Bibimbap | ₱295 |
Kangkong Bokum | ₱200 |
Dooboo Twigim | ₱195 |
Noodles | |
---|---|
Japchae | ₱270 |
Soup with Rice | |
---|---|
Soondooboo Chigae | ₱290 |
Kimchi Chigae | ₱280 |
Kalbitang | ₱310 |
Yukgejang | ₱310 |
Dooboo Chigae | ₱280 |
Fried Rice | ₱160 |
Gyeran Jim | ₱160 |
Kimchi Fried Rice | ₱200 |
Dwenjang Chige | ₱280 |
Rice | ₱50 |
Samgyetang | ₱720 |
Side Dish | |
---|---|
Plain Rice | ₱50 |
Kimchi | ₱35 |
Beverages | |
---|---|
Coke Regular | ₱60 |
Royal | ₱60 |
Mineral Water | ₱50 |
Soju | ₱240 |
Makgeoli | ₱340 |
From the Grill
House Specialties
Specialties
Noodles
Soup with Rice
Side Dish
Beverages
My weekend spends mostly making soft and smooth Steamed Bao Buns. I really love it. It’s the perfect match for any food. Just fill and
This smooth strawberry margarita recipe is fruity, tart, and sweet. Served at the rocks, it is such a delicious, fresh summer season treat! What higher
Very creamy and yummy Vegan Cheese is always my favorite to eat and enjoy with my all snacks. Its amazing, heart-touching texture wins your heart.
You want this spicy mayo recipe in your life! Creamy and tangy, with a delicious kick, this easy condiment livens up sushi, tacos, and greater.