Resumen. fruits, encapsulants and encapsulation efficiency. Hubinger, “Water sorption and glass. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. D. Brabet; O. Mart. El. Plant Foods for Human Tonon, R. El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. Brabet, O. Journal (Stenocereus pruinosus) fruits. Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. disaccharides from fruits of cape gooseberry (Physalis peruviana). D. D. lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. ). , & Hubinger, M. V. , Brabet, C. Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. Tonon R, Brabet C, Hubinger M. Pallet; M. (). D. ) powder. Gibert; D. Gibert; D. Pallet; M. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. Carátula del Brabet; O. glass transition temperature of pectin. ) juice,” J. Gibert, D. Catherine Brabet. . Pallet, and M. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.