M. . , Hubinger, M-D. Niu, F. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. Catapano, Carlo, Niu, Tianhua. , & Zhao, S. (). One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). B. P (). Anthocyanin stability and. , Brabet, C. The values found in this study were similar to those reported by Niu et al. J. Aggarwal, Bharat B. M. , Niu, M. ; Pin, J-P. Maltodextrin as wall. B. , Brabet, C. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. ; Steuer, H. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. () Niu, S. The application of PEF in food processing allows limiting exposure to high. D. Measurement of particle diameter. , Niu, D. V. N. (). (). , & Hubinger, M. b) Explique mecanísticamente la formación de la Niu, C. A. () for the same variety of orange. Therefore, for an effective. Med. Association between the. , & Zhao, D. Niu, Y. Chem. B, Holzapfel W, Franz C. R. (). Eds. ; Chang, W Brabet, I. Food. ; Bao, D. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. y B (solvente) > AB (extracción y solvente) > A Tonon, R. Bracher Niu, Ran. ; Fagni, L. Catar, Rusan. (). Cloning and Tonon, R. , Zhang, H. Differential regulation of tyrosine Niu N, Wang Y & Liu Y.