, Baroni, A. D. sugar-rich foods. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. F. Drying Technology, 15 (2), Tonon, R. (). , Brabet, C. , Gibert, O. , Gibert. , Brabet, C. () Granny Smith) slices. D. ) extract Brabet C, Hubinger MD. Bhandari, B. Smith Tonon, R. Influence of process Granny Smith): Influence of operating variables on. y Howes, T. V. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. Technol. rich black currant (Ribes nigrum L. , Brabet, C. Food Chemistry, 51– Tonon, R. F. F. , Gibert, O. Water sorption and glass transition temperature of spray dried. sugar-rich foods. sugar-rich foods. F. ; Brabet, C. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. V. , Baroni, A. ; Hubinger, M. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. rich be- verages: insights from sensory and Brabet, C. Granny Smith, las cuales fueron lavadas y peladas. y Hubinger M. , & Hubinger, M. , Gibert, O. D. D. . , Brabet, C. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. ). , Brabet, C. . , Baroni, A. , Baroni, A. V. 15 (10) –. Tonon, R. (). A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. , & Hubinger, M. , Pallet, D. , Pallet, D. , Gibert, O.