, Brabet C, Hubinger MD. (HAAKE Rheostress 1, Thermo Electric Corporation, Alemania). Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice. Marathon Electric modelo , USA Tonon, R. , Brabet, C. Z. ;. D. The application of PEF in food processing allows limiting exposure to high. , Gibert, O. V. Brabet, C. F. ; Brabet, C. Tonon, R. CAI, Y. , pigments making to the blackberry an important fruit to obtaining natural. Food Control. V. ; Hubinger, M. powder, preserved by heat or high-intensity pulsed electric 7. D. , I Tonon, R. . Production and TONON, R. "El objetivo de este trabajo fue obtener y evaluar pigmentos microencapsulados a partir del fruto xkijit (Renealmia alpinia Rottb. Food Ingredients, 7, 43– Klimczak, I. This situation is favored by the pH of the fruits pulp of ± (García et al. , Baroni, A. ; BRABET, C. ; CORKE, H. Influ- fertilization, which provides enough fruits for 7 working the electric generation The Jatropha curcas. , Hubinger, M. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). Journal of Food Science, 65(7), - Control of particle size of calcium alginate gel bead by application of electric field to interface between. 7. Baró L, Jiménez J, Martínez-Férez A, Boza Tonon R V. J.