stuffed acorn squash

Stuffed Acorn Squash Recipe

How many times do you eat and enjoy the taste of Stuffed Acorn Squash? I don’t know about your taste, but I really love the squash’s sweet and very yummy flavor. Stuffed Acorn Squash is a perfect dish to eat any meal of the day and enjoy any time when you want to enjoy the unique and sweet, smooth flavor. It’s very easily made in just 15 minutes. It’s very tasty and very impressive texture. Its causes of mouth-watering. 

stuffed acorn squash

Its very attractive and tasty flavor insisted I eat it again and again for the whole day. It’s a very perfect recipe to serve your guest and is not hard to make. Their ingredients are also very healthy and tasty for better health. Stuffed Acorn Squash wins my heart and traps my eyes toward themselves on every bite. It’s amazing and very yummy. 

Delicious and Amazing Flavor Recipe

This filled acorn squash recipe is best for the holidays! Sage and rosemary upload an earthy taste to their hearty tempeh and mushroom filling.

When humans question me about what functions a vegetarian predominant dish at Thanksgiving, I usually reply, “Stuffed acorn squash!” I love setting seasonal produce in the middle of my plate each time I can, and Thanksgiving dinner isn’t an exception.

stuffed acorn squash

Acorn squash gives us a completely unique opportunity. After you scoop out the seeds, the squash halves shape herbal bowls. You ought to depart them empty, roast the squash, and serve it as a facet dish. But you can additionally load the squash with a flavorful filling after it comes out of the oven. It’ll immediately rework from an easy facet right into a show-preventing predominant dish.

Well, Aromatic Stuffing 

I’ve shared some of the filled acorn squash recipes over the years (you may even locate one in Love & Lemons Every Day!). Though I’d have a hard time deciding on a favorite, this one’s clearly up there. I season the tempeh and mushroom filling with sage and rosemary, so its aromatic, savory taste screams Thanksgiving. Topped with a sprinkle of pomegranate seeds, it’s an excellent centerpiece for a fall feast.

stuffed acorn squash

Stuffed Acorn Squash Recipe Ingredients In lots of my filled acorn squash recipes, I use quinoa to make the filling. But here, I cross in an exclusive direction. Instead of grain, I make the filling with crumbled tempeh and mushrooms.

They create a hearty texture and savory taste that contrasts flawlessly with the sweet, creamy squash. For more texture and intensity of taste, I spherical out the filling with the key ingredients:

Recipe Ingredients


Here are the ingredients you need to make this amazing and very delicious recipe of Stuffed Acorn Squash to enjoy the different flavors of the squash. 

  1. 1 tablespoon tamari
  2. 2 acorn squash, halved
  3. ⅓ Cup dried cranberries
  4. ¼ cup well-chopped sage
  5. 1 tablespoon apple vinegar
  6. 1 (8-ounce) bundles tempeh
  7. ½ tablespoon chopped rosemary
  8. ½ yellow onion, perfectly chopped
  9. Eight oz. cremini mushrooms, diced
  10. Three garlic cloves, the finest minced
  11. ⅓ Cup coarsely well-chopped walnuts
  12. 1 tablespoon more virgin olive oil, greater for drizzling

Onion and garlic 

They upload a savory intensity of taste. 

Fresh Sage and rosemary 

It’s very amazing and delicious taste is perfect for all kinds of recipes. Its amazing fragrance is very impressive and adds a unique flavor to the recipe. 

Apple cider vinegar 

Makes the filling excellent and tangy.


It highlights the mushrooms’ wealthy umami taste.


For crunch! 

Dried cranberries  

They upload a chewy texture and sweet/tart taste.  

Sea salt and pepper 

To make all the flavors of the recipe balance and make more perfect.

How to make it

It’s very easy and simple to make in just a few minutes, it’s ready to eat, and enjoy the delicious and very tasty Stuffed Acorn Squash.

stuffed acorn squash

While the squash roasts, steam the tempeh and use your palms to disintegrate it. Then, sauté the onion and mushrooms, and stir inside the last filling ingredients. Season to taste. When the squash is fork-tender, please put off it from the oven, scoop inside the filling, and enjoy!

Serve and Enjoy

You must try this amazingly wonderful and fantastic, delicious recipe. The amazing and unique flavor always touches your heart and always remembers. Stuffed Acorn Squash is one of those that remember me cause of its good flavor. I make it for my friends, family members, and special guests.

You serve and enjoy their delicious flavor with your friends and family members at any meal and any time at lunch, breakfast, and in dinner time. 

stuffed acorn squash

It’s perfect stuffed to enjoy and add more excitement to the table to see this delicious and very fresh and tasty recipe. You must make this yummy recipe, it never disappoints and hurt you on making this amazing recipe. You can also freeze and store the squash to furthermore use in the recipe and make it. Make, serve, and enjoy the amazing aroma and flavor of the recipe. 


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