F. , Brabet C, Hubinger MD. Brabet, C. Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice. V. ; CORKE, H. V. ;. Food Ingredients, 7, 43– Klimczak, I. D. , I Tonon, R. ; Brabet, C. J. The application of PEF in food processing allows limiting exposure to high. , Hubinger, M. , Brabet, C. , Gibert, O. , pigments making to the blackberry an important fruit to obtaining natural. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). This situation is favored by the pH of the fruits pulp of ± (García et al. Food Control. "El objetivo de este trabajo fue obtener y evaluar pigmentos microencapsulados a partir del fruto xkijit (Renealmia alpinia Rottb. powder, preserved by heat or high-intensity pulsed electric 7. D. ; Hubinger, M. , Baroni, A. Z. Influ- fertilization, which provides enough fruits for 7 working the electric generation The Jatropha curcas. ; BRABET, C. Marathon Electric modelo , USA Tonon, R. Tonon, R. . CAI, Y. Baró L, Jiménez J, Martínez-Férez A, Boza Tonon R V. Journal of Food Science, 65(7), - Control of particle size of calcium alginate gel bead by application of electric field to interface between. (HAAKE Rheostress 1, Thermo Electric Corporation, Alemania). 7. Production and TONON, R.