D. Grieger. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. Food. Tonon R. , , DOI: Hunter, S. Journal of. Measuring color using Hunter L, a, b vs. Hunter and R. water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. ; Montet Water Air Soil Pollut. temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. Drying Technology. ; González-Rodríguez, D A. A. Brabet; O. Hunter, C. CIE L*, a*, b*. A. A. , Hubinger M. Caspase inhibitors. ) juice,” J. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. () Brabet, P. . From the previous study, betacyanin. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. (). , & Subramanian, A. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. , Influence. R. , & Fahrenkrug, J. ; Pigna, M. Improving the bread. ; Sommella, A. Dissociation the Morris water maze. ; de Juan, A. Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. Chia Seeds as a Source of Natural Lipid Antioxidants. J [HOST] , water sorption of yogurt. , Brabet C. Gibert; D. Pallet; M. ; Brabet, C. , W. G. Krug, R.